The combination of a recovered historical variety -Mandó- with the varieties Cabernet Sauvignon and Merlot, brings many different sensations that evoke the taste of our region. The nose of Abadal Matís stands out for its aromatic richness, with aromas of ripe red fruit (cherry, raspberry) with a spicy background, and carob, black pepper and balsamic notes that refresh and harmonise the whole. There are also sensations of liquorous red fruit (berries).
