Puchang Bei Chun

Experience Puchang Beichun Red, a rare and organic full-bodied wine crafted entirely from the Beichun grape, a hardy hybrid cultivated only in Xinjiang’s Turpan Valley. This varietal marries the cold-resilience of Vitis amurensis with the aromatic appeal of Muscat Hamburg, yielding a deeply expressive wine with strong regional identity

This vibrant red displays a deep ruby hue with purple tints, and opens with exquisite notes of red fruit, rose petals, vanilla, and cinnamon spice. On the palate, it offers a silky texture with flavours of ripe raspberry, wolfberries, and balanced acidity, finishing soft and lingering. Certified organic and vegan-friendly, it’s drinkable now through 15 years of cellar aging

Tasting Notes

• Colour: Deep ruby with purple highlights

• Nose: Red berries, rose petal, vanilla, cinnamon spice

• Palate: Silky mouthfeel, ripe fruit, dried raspberry, wolfberries

• Finish: Silky-smooth with well-balanced acidity and soft tannins

• Aging Potential: Enjoy now or cellar up to 15 years