Albert Bichot Crémant de Bourgogne Brut Réserve NV

Crafted from a blend of 60% Chardonnay and 40% Pinot Noir, sourced across Burgundy sub-regions (Châtillonnais, Côte Chalonnaise, Mâconnais), this Crémant is produced using the traditional method with 18–20 months aging and a delicately restrained dosage (~7 g/l) to retain freshness and minerality 

Tasting Profile

• Appearance & Bubbles: Pale gold hue with fine, persistent mousse

• Aroma: Crisp citrus (lime, pink grapefruit), white blossoms, gentle brioche/mineral subtleties

• Palate: Lively and precise—citrus-laced, floral-driven with a chalky, mineral-driven mid-palate and a clean, lengthy finish

• Ratings: Often rated 90 pts by Wine Spectator

🍽 Food Pairing & Serving

Serve chilled (8–10 °C). Delightful as an aperitif and with oysters, seafood, smoked salmon, and creamy poultry dishes