The Langhe Arneis renamed Langhèt is an Arneis that can be easily combined with delicate appetizers, light first courses, white meats and raw or marinated fish. At sight it has a pale straw color, with a pale hint of antique gold. The nose perceives notes of white flowers, peach pits, fresh pears and chamomile and in the mouth it is creamy, structured and floral, with a medium body and a soft and caressing finish.
