Langhe DOC Arneis Langhet

The Langhe Arneis renamed Langhèt is an Arneis that can be easily combined with delicate appetizers, light first courses, white meats and raw or marinated fish.
At sight it has a pale straw color, with a pale hint of antique gold. The nose perceives notes of white flowers, peach pits, fresh pears and chamomile and in the mouth it is creamy, structured and floral, with a medium body and a soft and caressing finish.