Moutai Flying Fairy is made on the base of quality sorghum, organic wheat and water. From material feeding, each bottle of Moutai is steam for nine times, fermented for eight times, and distilled seven times so that the spirit is as pure as possible. After being produced, the liquor is classified and stored, blended and preserved in cellars, and finally packaged to enter the market. The entire production process takes five years. This long aging period makes every drop of Moutai more fragrant, softer and more delicate.
