Intense red garnet color, with a rich bouquet of plums, red fruits and jam, combined by tertiary aromas that remind wet soil, eucalyptus, tobacco, and leather.
In the mouth, the sweet tannin is predominant and persistent with balsamic and toasted hints in the finish. After the fermentation at controlled temperature (25°-30°C) for about three weeks, the wine is aged for 38 months in Oak barrel.
